Trader Joe’s: Comes in a glass bottle which may not be ideal for camping, but it has a great taste.ģ.) Toppings! Cilantro, diced red onion, a spritz of lime juice, cotija cheese, sour cream, or sliced jalapenos are all excellent ways to take your enchiladas to the next level. Stir in the flour, salt, pepper, onion powder. Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the macaroni cook until al dente. Las Palmas: Traditional canned variety that comes in mild or spicy (we prefer the spicy version!). Fill a large saucepan with water, and bring to a boil. Here are our favorite store-bought options:įrontero: Comes in a pouch, so it compacts down in the trash after you’re done using it. We’ve tried a lot of different canned sauces, some good, some not so good. Homemade is obviously the ideal choice, but when camping it’s more likely you’ll be using pre-made sauce. Spicy, bright, and slightly tangy are the flavors we look for. (If you are on a gluten-free diet or otherwise must use corn, the best trick to keep them from breaking is to warm them up before rolling.)Ģ.) Enchiladas are only as good as its sauce. While we prefer corn tortillas for tacos, for enchiladas we find that extra malleability of flour tortillas is a huge help. Now making enchiladas is a pretty straightforward process, but we have a few tips that can make a real difference.ġ.) Use flour tortillas, if you can.
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